ADUGNA, Y. .; MOHAMMED, A. .; TADESSE, G. . Preparation and Quality Evaluation on Local Beverage (Tella) Prepared with Clay Pot (Insira) and Plastic Jar in North-Eastern Ethiopia. Abyssinia Journal of Science and Technology, [S. l.], v. 5, n. 1, p. 1–8, 2020. DOI: 10.20372/ajst.2020.5.1.52. Disponível em: https://journals.wu.edu.et/index.php/ajst/article/view/52. Acesso em: 1 oct. 2022.